Cinnamon Candy

This International dessert features Brown sugar, Butter or butter substitute, Corn sirup, Cinnamon, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 316.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Brown sugar, Butter or butter substitute, Corn sirup, Cinnamon, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Brown sugar
2 tablespoon Butter or butter substitute
1/2 cup Corn sirup
1 tablespoon Cinnamon
1/2 cup Water

Directions

1
Combine ingredients. Boil to soft crack stage (275 - 280 F (138&# 194;Â°C)). Pour into well-buttered, shallow pan. When cool, cut in squares. Jennie M. Cable, Columbia, MO

Nutrition Facts

Servings 6

Amount Per Serving
Calories 316.8kcal

% Daily Value *
Total Fat 6.5g10%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 92.7mg4%
Total Carbohydrate 67.5g23%
Dietary Fiber 2.7g11%
Sugars 59.9g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, candy, cinnamon, corn, dessert, international, sirup, substitute, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/cinnamon-candy/