Cinnamon Chocolate Cake

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Servings: 6 Difficulty: Intermediate
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A rich, moist chocolate cake with warm cinnamon notes and a creamy frosting
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This Cinnamon Chocolate Cake is a comforting dessert that blends deep cocoa flavors with the warmth of cinnamon. The cake is incredibly moist, thanks to a boiled cocoa mixture that ensures every bite is tender and flavorful. It’s perfect for family gatherings, holiday parties, or simply treating yourself on a cozy evening. With simple ingredients and straightforward steps, this cake comes together easily, making it a reliable choice for both novice and experienced bakers. The addition of a creamy frosting adds a luxurious finish, balancing the rich chocolate with a smooth, sweet contrast. Whether served warm or chilled, this cake is sure to be a crowd-pleaser.

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Cinnamon Chocolate Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 231.3

Description

This Cinnamon Chocolate Cake is a comforting dessert that blends deep cocoa flavors with the warmth of cinnamon. The cake is incredibly moist, thanks to a boiled cocoa mixture that ensures every bite is tender and flavorful. It&# 226;ÂÂs perfect for family gatherings, holiday parties, or simply treating yourself on a cozy evening. With simple ingredients and straightforward steps, this cake comes together easily, making it a reliable choice for both novice and experienced bakers. The addition of a creamy frosting adds a luxurious finish, balancing the rich chocolate with a smooth, sweet contrast. Whether served warm or chilled, this cake is sure to be a crowd-pleaser.

Ingredients

Directions

  1. Preheat the oven to 350 degrees Fahrenheit (177ðC) and grease and flour a sheet pan.
  2. In a saucepan, combine water, oleo, cocoa, and Crisco. Bring to a rapid boil over medium heat, stirring occasionally.
  3. In a large mixing bowl, whisk together 2 cups of sugar and 2 cups of flour.
  4. Pour the boiled cocoa mixture into the flour and sugar mixture, stirring until well combined.
  5. Add 1/2 cup buttermilk, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1 teaspoon vanilla, and 2 eggs to the mixture.
  6. Beat all ingredients together until smooth and well incorporated.
  7. Pour the batter into the prepared sheet pan, spreading it evenly.
  8. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
  9. While the cake bakes, prepare the frosting by mixing 1 (3 oz.) package of cream cheese, 1 tablespoon milk, 1 square of melted chocolate, 1 dash of salt, 2 1/2 cups sifted confectioners sugar, and 1 teaspoon vanilla until smooth.
  10. Once the cake has cooled completely, frost it with the prepared frosting.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 231.3kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 6.6g33%
Cholesterol 5.8mg2%
Sodium 119.9mg5%
Total Carbohydrate 15.9g6%
Dietary Fiber 5.4g22%
Sugars 0.4g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, chocolate, cinnamon, cocoa, crisco, dessert, international, margarine, oleo, vegan, water, frosting, sweet, moist, rich, comforting, family, easy
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