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Cinnamon Chocolate Cake

Cinnamon Chocolate Cake recipe image
This Cinnamon Chocolate Cake is a comforting dessert that blends deep cocoa flavors with the warmth of cinnamon. The cake is incredibly moist, thanks to a boiled cocoa mixture that ensures every bite is tender and flavorful. It&# 226;ÂÂs perfect for family gatherings, holiday parties, or simply treating yourself on a cozy evening. With simple ingredients and straightforward steps, this cake comes together easily, making it a reliable choice for both novice and experienced bakers. The addition of a creamy frosting adds a luxurious finish, balancing the rich chocolate with a smooth, sweet contrast. Whether served warm or chilled, this cake is sure to be a crowd-pleaser.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 231.3
Dietary: Vegetarian
Description
This Cinnamon Chocolate Cake is a comforting dessert that blends deep cocoa flavors with the warmth of cinnamon. The cake is incredibly moist, thanks to a boiled cocoa mixture that ensures every bite is tender and flavorful. It&# 226;ÂÂs perfect for family gatherings, holiday parties, or simply treating yourself on a cozy evening. With simple ingredients and straightforward steps, this cake comes together easily, making it a reliable choice for both novice and experienced bakers. The addition of a creamy frosting adds a luxurious finish, balancing the rich chocolate with a smooth, sweet contrast. Whether served warm or chilled, this cake is sure to be a crowd-pleaser.
Ingredients
  • 1 cup Water
  • 1 Stick Oleo (margarine)
  • 4 tablespoon Cocoa
  • 1/4 cup Crisco
Directions
  1. 1
    Preheat the oven to 350 degrees Fahrenheit (177ðC) and grease and flour a sheet pan.
  2. 2
    In a saucepan, combine water, oleo, cocoa, and Crisco. Bring to a rapid boil over medium heat, stirring occasionally.
  3. 3
    In a large mixing bowl, whisk together 2 cups of sugar and 2 cups of flour.
  4. 4
    Pour the boiled cocoa mixture into the flour and sugar mixture, stirring until well combined.
  5. 5
    Add 1/2 cup buttermilk, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1 teaspoon vanilla, and 2 eggs to the mixture.
  6. 6
    Beat all ingredients together until smooth and well incorporated.
  7. 7
    Pour the batter into the prepared sheet pan, spreading it evenly.
  8. 8
    Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9
    While the cake bakes, prepare the frosting by mixing 1 (3 oz.) package of cream cheese, 1 tablespoon milk, 1 square of melted chocolate, 1 dash of salt, 2 1/2 cups sifted confectioners sugar, and 1 teaspoon vanilla until smooth.
  10. 10
    Once the cake has cooled completely, frost it with the prepared frosting.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 231.3kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 6.6g33%
Cholesterol 5.8mg2%
Sodium 119.9mg5%
Total Carbohydrate 15.9g6%
Dietary Fiber 5.4g22%
Sugars 0.4g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, chocolate, cinnamon, cocoa, crisco, dessert, international, margarine, oleo, vegan, water, frosting, sweet, moist, rich, comforting, family, easy
Read it online: https://www.chefs-mate.com/recipe/cinnamon-chocolate-cake-2/