Cinnamon Chocolate Cake

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Servings: 6 Difficulty: Intermediate
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A warm, spiced chocolate cake with a creamy chocolate cream cheese frosting.
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This Cinnamon Chocolate Cake is a comforting classic that balances rich cocoa flavors with the warm aroma of cinnamon. The cake itself is moist and tender, thanks to the buttermilk and melted margarine, while the frosting adds a luxurious, tangy-sweet finish. It’s an ideal dessert for cozy evenings, family gatherings, or simply when you crave something indulgent yet homemade. The combination of chocolate and cinnamon creates a unique depth of flavor that feels both nostalgic and sophisticated. Easy to prepare with pantry staples, this cake bakes up quickly and frosts beautifully, making it a reliable choice for last-minute treats or planned celebrations. Serve it warm or at room temperature for the best texture and flavor experience.

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Cinnamon Chocolate Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 231.3

Description

This Cinnamon Chocolate Cake is a comforting classic that balances rich cocoa flavors with the warm aroma of cinnamon. The cake itself is moist and tender, thanks to the buttermilk and melted margarine, while the frosting adds a luxurious, tangy-sweet finish. It&# 226;ÂÂs an ideal dessert for cozy evenings, family gatherings, or simply when you crave something indulgent yet homemade. The combination of chocolate and cinnamon creates a unique depth of flavor that feels both nostalgic and sophisticated. Easy to prepare with pantry staples, this cake bakes up quickly and frosts beautifully, making it a reliable choice for last-minute treats or planned celebrations. Serve it warm or at room temperature for the best texture and flavor experience.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC). Grease and flour a sheet pan or baking sheet.
  2. In a small saucepan, combine 1 cup water, 1/2 cup buttermilk, and 4 tablespoons cocoa. Bring to a rapid boil over medium heat, stirring frequently.
  3. In a large mixing bowl, beat together 1 stick of oleo (margarine) or Crisco, 2 cups sugar, 2 eggs, 1 teaspoon vanilla, and 2 cups flour until well combined.
  4. Add 1 teaspoon cinnamon and 1 teaspoon baking soda to the dry mixture.
  5. Slowly pour the hot cocoa mixture into the batter while beating continuously until smooth.
  6. Pour the batter into the prepared sheet pan, spreading it evenly.
  7. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the cake bakes, prepare the frosting: In a medium bowl, beat 1 (3 oz.) package of cream cheese with 1 tablespoon milk until smooth.
  9. Stir in 1 square of melted chocolate, 1 dash of salt, 2 1/2 cups sifted confectioners' sugar, and 1 teaspoon vanilla.
  10. Mix the frosting until creamy and free of lumps.
  11. Allow the cake to cool completely on a wire rack before spreading the frosting evenly over the top.
  12. Slice and serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 231.3kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 6.6g33%
Cholesterol 5.8mg2%
Sodium 119.9mg5%
Total Carbohydrate 15.9g6%
Dietary Fiber 5.4g22%
Sugars 0.4g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cinnamon, cake, dessert, buttermilk, cocoa, cream cheese, frosting, baking, moist, spiced, homemade, sweet, indulgent, easy, pantry staples, family dinner, treat, comfort food, chocolate lover
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