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Cinnamon Churros

Cinnamon Churros recipe image
These authentic Cinnamon Churros are the ultimate comfort treat, featuring a crisp, golden exterior and a tender, custardy interior. Made from a simple choux pastry base, they are deep-fried until perfectly browned and then tossed in a fragrant mix of granulated sugar and ground cinnamon. The result is a delightful contrast of textures that is both indulgent and satisfying. Perfect for pairing with a rich chocolate dipping sauce or strong coffee, these churros are an ideal addition to dessert tables, festive gatherings, or as a special weekend snack. Their irresistible aroma fills the kitchen, promising a sweet escape with every bite.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 611.7
Dietary: Vegetarian
Description
These authentic Cinnamon Churros are the ultimate comfort treat, featuring a crisp, golden exterior and a tender, custardy interior. Made from a simple choux pastry base, they are deep-fried until perfectly browned and then tossed in a fragrant mix of granulated sugar and ground cinnamon. The result is a delightful contrast of textures that is both indulgent and satisfying. Perfect for pairing with a rich chocolate dipping sauce or strong coffee, these churros are an ideal addition to dessert tables, festive gatherings, or as a special weekend snack. Their irresistible aroma fills the kitchen, promising a sweet escape with every bite.
Ingredients
  • 1/4 cup BUTTER
  • 1 cup SUGAR
  • 1 tablespoon SUGAR
  • 1/2 cup WHITE CORN MEAL
  • 1/2 cup FLOUR
  • 3 ea LARGE EGGS
  • 2 teaspoon CINNAMON
Directions
  1. 1
    In a medium saucepan, combine butter, 1 tablespoon of sugar, 1/2 teaspoon salt, and 1 cup water. Heat over medium-high heat until the mixture comes to a rolling boil.
  2. 2
    Remove the pan from the heat. Immediately add the white cornmeal and flour all at once. Stir vigorously with a wooden spoon.
  3. 3
    Return the pan to low heat. Cook the mixture, stirring constantly, for about 1 minute until the dough forms a cohesive ball and pulls away from the sides of the pan.
  4. 4
    Remove from heat. Beat in the eggs one at a time, mixing vigorously after each addition until the dough is smooth, glossy, and homogeneous.
  5. 5
    Transfer the dough into a pastry bag fitted with a large star tip (such as a #806 tip).
  6. 6
    In a shallow bowl or a large zip-top bag, mix the remaining 1 cup of sugar with the cinnamon.
  7. 7
    Heat 3 inches of salad oil in a deep heavy skillet or Dutch oven to 375&# 194;°F (190ðC).
  8. 8
    Pipe 5-inch lengths of dough directly into the hot oil. Do not overcrowd the pan.
  9. 9
    Fry the churros for about 1 1/2 minutes per side, turning occasionally, until they are evenly golden brown and crispy.
  10. 10
    Using a slotted spoon, remove the churros from the oil and drain briefly on paper towels.
  11. 11
    While the churros are still hot, place them in the bag with the cinnamon-sugar mixture and shake gently to coat evenly.
  12. 12
    Serve immediately while warm and crispy.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 611.7kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 10.2g51%
Cholesterol 312.0mg104%
Sodium 195.4mg9%
Total Carbohydrate 95.1g32%
Dietary Fiber 2.9g12%
Sugars 65.7g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: churros, cinnamon sugar, fried dough, mexican dessert, pastry, deep fried, snack, choux pastry, golden brown, crispy, sweet treat, homemade, dessert, eggs, butter, flour, cornmeal, pastry bag, vegetarian, comfort food, party food
Read it online: https://www.chefs-mate.com/recipe/cinnamon-churros/