Cinnamon Churros

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Servings: 12 Difficulty: Intermediate
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Crispy, golden-fried dough sticks coated in warm cinnamon sugar
Cinnamon Churros recipe image
Cinnamon Churros recipe image
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Cinnamon Churros

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 611.7

Description

These authentic Cinnamon Churros are the ultimate comfort treat, featuring a crisp, golden exterior and a tender, custardy interior. Made from a simple choux pastry base, they are deep-fried until perfectly browned and then tossed in a fragrant mix of granulated sugar and ground cinnamon. The result is a delightful contrast of textures that is both indulgent and satisfying. Perfect for pairing with a rich chocolate dipping sauce or strong coffee, these churros are an ideal addition to dessert tables, festive gatherings, or as a special weekend snack. Their irresistible aroma fills the kitchen, promising a sweet escape with every bite.

Ingredients

Directions

  1. In a medium saucepan, combine butter, 1 tablespoon of sugar, 1/2 teaspoon salt, and 1 cup water. Heat over medium-high heat until the mixture comes to a rolling boil.
  2. Remove the pan from the heat. Immediately add the white cornmeal and flour all at once. Stir vigorously with a wooden spoon.
  3. Return the pan to low heat. Cook the mixture, stirring constantly, for about 1 minute until the dough forms a cohesive ball and pulls away from the sides of the pan.
  4. Remove from heat. Beat in the eggs one at a time, mixing vigorously after each addition until the dough is smooth, glossy, and homogeneous.
  5. Transfer the dough into a pastry bag fitted with a large star tip (such as a #806 tip).
  6. In a shallow bowl or a large zip-top bag, mix the remaining 1 cup of sugar with the cinnamon.
  7. Heat 3 inches of salad oil in a deep heavy skillet or Dutch oven to 375&# 194;°F (190ðC).
  8. Pipe 5-inch lengths of dough directly into the hot oil. Do not overcrowd the pan.
  9. Fry the churros for about 1 1/2 minutes per side, turning occasionally, until they are evenly golden brown and crispy.
  10. Using a slotted spoon, remove the churros from the oil and drain briefly on paper towels.
  11. While the churros are still hot, place them in the bag with the cinnamon-sugar mixture and shake gently to coat evenly.
  12. Serve immediately while warm and crispy.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 611.7kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 10.2g51%
Cholesterol 312.0mg104%
Sodium 195.4mg9%
Total Carbohydrate 95.1g32%
Dietary Fiber 2.9g12%
Sugars 65.7g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: churros, cinnamon sugar, fried dough, mexican dessert, pastry, deep fried, snack, choux pastry, golden brown, crispy, sweet treat, homemade, dessert, eggs, butter, flour, cornmeal, pastry bag, vegetarian, comfort food, party food
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