Cinnamon Circles
Description
These Cinnamon Circles are a nostalgic treat that combines the warmth of ground cinnamon with the richness of a buttery shortbread dough. The cookies are pressed flat, baked until golden, and then half-dipped in melted semi-sweet or milk chocolate for a beautiful two-tone finish. With a tender, melt-in-your-mouth texture and a sweet, spiced aroma, they are perfect for holiday cookie exchanges, afternoon tea, or simply satisfying a sweet craving. Simple ingredients come together to create an elegant yet approachable dessert that feels homemade and heartfelt.Ingredients
Directions
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In a large mixing bowl, beat the softened butter with an electric mixer on high speed until smooth and creamy.
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Gradually add the powdered sugar, beating until the mixture is light and fluffy.
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Beat in the vanilla extract until fully incorporated.
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In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt.
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Add the dry ingredients to the butter mixture, beating just until combined. Cover the bowl and chill the dough in the refrigerator until firm but not hard, about 30 minutes.
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Preheat the oven to 350&# 194;°F (175ðC).
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Shape the dough into 3/4-inch balls using about 1 tablespoon of dough for each cookie.
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Place the dough balls on ungreased cookie sheets, spacing them 2 1/2 inches apart.
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Using the bottom of a floured glass, press each ball flat into a 2-inch circle.
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Bake until the edges are just golden, about 6 minutes. Do not overbake.
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Remove the cookies from the baking sheets to a wire rack and allow them to cool completely.
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In a small saucepan over very low heat, melt the chocolate morsels, stirring constantly until smooth.
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Using a small spatula, frost half of each cookie with the melted chocolate.
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Place the frosted cookies on a rack to let the chocolate set.
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Store in a tightly covered container in the refrigerator.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1353.5kcal
- % Daily Value *
- Total Fat 67.2g104%
- Saturated Fat 41.0g205%
- Cholesterol 136.8mg46%
- Sodium 1682.9mg71%
- Total Carbohydrate 168.9g57%
- Dietary Fiber 6.6g27%
- Sugars 71.1g
- Protein 17.2g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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