Cinnamon Coffee Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cinnamon Coffee Cake recipe image
Cinnamon Coffee Cake recipe image
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Cinnamon Coffee Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 57.6

Description

This International dessert features Melted butter, Cinnamon, SugarTwin, granulated, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: SugarTwin, Sugar.
  3. In another bowl, cream together: Melted butter.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  8. Toasted dry crumbs

Nutrition Facts

Servings 6

Amount Per Serving
Calories 57.6kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.6g3%
Cholesterol 2.7mg1%
Sodium 8.1mg1%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.3g2%
Sugars 3.8g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, cinnamon, coffee, dessert, diabetic, granulated, holiday, international, melted, sugar, sugartwin, title, vegetarian
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