Cinnamon Coffee Cake

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Servings: 6 Difficulty: Intermediate
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A moist, tender cake swirled with warm cinnamon sugar, perfect for brunch or afternoon tea.
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This classic Cinnamon Coffee Cake is a comforting treat that balances the richness of buttery shortening with the warm, aromatic spice of cinnamon. The batter is light and fluffy, yielding a tender crumb that holds up perfectly to a generous topping of brown sugar and cinnamon. It’s an ideal choice for weekend breakfasts, holiday brunches, or as a sweet accompaniment to your favorite cup of coffee or tea. Simple to prepare with pantry staples, this cake offers a nostalgic, homemade flavor that feels both indulgent and inviting. The slight crunch from the topping contrasts beautifully with the soft interior, making every bite satisfying. ItâÂÂs a timeless dessert that brings a sense of home to any table.

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Cinnamon Coffee Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 540.5

Description

This classic Cinnamon Coffee Cake is a comforting treat that balances the richness of buttery shortening with the warm, aromatic spice of cinnamon. The batter is light and fluffy, yielding a tender crumb that holds up perfectly to a generous topping of brown sugar and cinnamon. It&# 226;€™s an ideal choice for weekend breakfasts, holiday brunches, or as a sweet accompaniment to your favorite cup of coffee or tea. Simple to prepare with pantry staples, this cake offers a nostalgic, homemade flavor that feels both indulgent and inviting. The slight crunch from the topping contrasts beautifully with the soft interior, making every bite satisfying. It’s a timeless dessert that brings a sense of home to any table.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Grease a 9x9 inch baking pan.
  2. In a large bowl, cream together the sugar, shortening, and egg until light and fluffy.
  3. Stir in the milk until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
  6. Spread the batter evenly into the prepared pan.
  7. In a small bowl, mix together 1/2 cup brown sugar and 1 1/2 teaspoons cinnamon.
  8. Sprinkle the cinnamon-sugar mixture evenly over the top of the batter.
  9. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow to cool in the pan for 10 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 540.5kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 93.2mg32%
Sodium 2470.8mg103%
Total Carbohydrate 113.7g38%
Dietary Fiber 2.4g10%
Sugars 45.5g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon, coffee cake, breakfast, brunch, dessert, baking, cake, easy, homemade, comfort food, tea time, snack, spiced, flour, sugar
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