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Cinnamon Coffee Cake

Cinnamon Coffee Cake recipe image
This classic Cinnamon Coffee Cake is a comforting treat that balances the richness of buttery shortening with the warm, aromatic spice of cinnamon. The batter is light and fluffy, yielding a tender crumb that holds up perfectly to a generous topping of brown sugar and cinnamon. It&# 226;ÂÂs an ideal choice for weekend breakfasts, holiday brunches, or as a sweet accompaniment to your favorite cup of coffee or tea. Simple to prepare with pantry staples, this cake offers a nostalgic, homemade flavor that feels both indulgent and inviting. The slight crunch from the topping contrasts beautifully with the soft interior, making every bite satisfying. ItâÂÂs a timeless dessert that brings a sense of home to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 540.5
Dietary: Vegetarian
Description
This classic Cinnamon Coffee Cake is a comforting treat that balances the richness of buttery shortening with the warm, aromatic spice of cinnamon. The batter is light and fluffy, yielding a tender crumb that holds up perfectly to a generous topping of brown sugar and cinnamon. It&# 226;ÂÂs an ideal choice for weekend breakfasts, holiday brunches, or as a sweet accompaniment to your favorite cup of coffee or tea. Simple to prepare with pantry staples, this cake offers a nostalgic, homemade flavor that feels both indulgent and inviting. The slight crunch from the topping contrasts beautifully with the soft interior, making every bite satisfying. ItâÂÂs a timeless dessert that brings a sense of home to any table.
Ingredients
  • 3/4 cups SUGAR
  • 1/4 cups SHORTENING
  • 1 whole EGG
  • 1/2 cups MILK
  • 1 1/2 cups FLOUR
  • 2 teaspoons BAKING POWDER
  • 1/2 teaspoons SALT
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). Grease a 9x9 inch baking pan.
  2. 2
    In a large bowl, cream together the sugar, shortening, and egg until light and fluffy.
  3. 3
    Stir in the milk until well combined.
  4. 4
    In a separate bowl, whisk together the flour, baking powder, and salt.
  5. 5
    Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
  6. 6
    Spread the batter evenly into the prepared pan.
  7. 7
    In a small bowl, mix together 1/2 cup brown sugar and 1 1/2 teaspoons cinnamon.
  8. 8
    Sprinkle the cinnamon-sugar mixture evenly over the top of the batter.
  9. 9
    Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  10. 10
    Allow to cool in the pan for 10 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 540.5kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 93.2mg32%
Sodium 2470.8mg103%
Total Carbohydrate 113.7g38%
Dietary Fiber 2.4g10%
Sugars 45.5g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon, coffee cake, breakfast, brunch, dessert, baking, cake, easy, homemade, comfort food, tea time, snack, spiced, flour, sugar
Read it online: https://www.chefs-mate.com/recipe/cinnamon-coffee-cake/