This Cinnamon Crusted Biscuit Loaf is a comforting, homemade treat that combines the convenience of refrigerated biscuits with the warm, spiced flavors of cinnamon and sugar. The dough is folded with a crunchy mixture of chopped nuts and melted butter, creating a tender, flaky interior with a sweet, caramelized crust. Drizzled with a simple powdered sugar glaze, it makes for an impressive yet easy breakfast, brunch centerpiece, or dessert. The aroma of baking cinnamon fills the kitchen, promising a cozy experience. It pairs beautifully with coffee or tea and is perfect for holiday gatherings or lazy weekend mornings.
Cinnamon Crusted Biscuit Loaf
Description
This Cinnamon Crusted Biscuit Loaf is a comforting, homemade treat that combines the convenience of refrigerated biscuits with the warm, spiced flavors of cinnamon and sugar. The dough is folded with a crunchy mixture of chopped nuts and melted butter, creating a tender, flaky interior with a sweet, caramelized crust. Drizzled with a simple powdered sugar glaze, it makes for an impressive yet easy breakfast, brunch centerpiece, or dessert. The aroma of baking cinnamon fills the kitchen, promising a cozy experience. It pairs beautifully with coffee or tea and is perfect for holiday gatherings or lazy weekend mornings.Ingredients
Directions
-
Preheat the oven to 350&# 194;°F (175ðC).
-
Generously grease a 9x5-inch loaf pan with butter or cooking spray.
-
In a small saucepan over low heat, melt the margarine or butter.
-
Stir in the chopped nuts, sugar, and cinnamon until well combined; set aside.
-
Open the cans of refrigerated biscuits and separate them into 20 individual biscuits.
-
Coat one side of each biscuit with about 1 teaspoon of the nut mixture.
-
Fold each biscuit in half, pressing the edges lightly to seal with the nut mixture inside.
-
Place the biscuits, fold-side down, into the prepared pan, arranging them into 4 rows of 5 biscuits each.
-
Spread any remaining nut mixture evenly over the tops of the biscuits.
-
Bake for 30 to 35 minutes, or until the loaf is deep golden brown.
-
Remove the loaf from the oven and let it cool in the pan for 5 minutes before removing it to a wire rack.
-
In a small bowl, whisk together the powdered sugar and milk until smooth.
-
Drizzle the glaze over the warm loaf before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 409.5kcal
- % Daily Value *
- Total Fat 23.4g36%
- Saturated Fat 4.6g23%
- Cholesterol 0.1mg1%
- Sodium 156.5mg7%
- Total Carbohydrate 51.1g18%
- Dietary Fiber 3.3g14%
- Sugars 45.8g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
