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Cinnamon Crusted Biscuit Loaf

Cinnamon Crusted Biscuit Loaf recipe image
This Cinnamon Crusted Biscuit Loaf is a comforting, homemade treat that combines the convenience of refrigerated biscuits with the warm, spiced flavors of cinnamon and sugar. The dough is folded with a crunchy mixture of chopped nuts and melted butter, creating a tender, flaky interior with a sweet, caramelized crust. Drizzled with a simple powdered sugar glaze, it makes for an impressive yet easy breakfast, brunch centerpiece, or dessert. The aroma of baking cinnamon fills the kitchen, promising a cozy experience. It pairs beautifully with coffee or tea and is perfect for holiday gatherings or lazy weekend mornings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 409.5
Dietary: Gluten-free, Vegetarian
Description
This Cinnamon Crusted Biscuit Loaf is a comforting, homemade treat that combines the convenience of refrigerated biscuits with the warm, spiced flavors of cinnamon and sugar. The dough is folded with a crunchy mixture of chopped nuts and melted butter, creating a tender, flaky interior with a sweet, caramelized crust. Drizzled with a simple powdered sugar glaze, it makes for an impressive yet easy breakfast, brunch centerpiece, or dessert. The aroma of baking cinnamon fills the kitchen, promising a cozy experience. It pairs beautifully with coffee or tea and is perfect for holiday gatherings or lazy weekend mornings.
Ingredients
  • 1/4 cup Margarine or butter
  • 1/3 cup Chopped nuts
  • 1/4 cup Sugar
  • 1 tablespoon Cinnamon
  • 2 can Refrigerated biscuits*
  • 1/2 cup Powdered sugar
  • 3 teaspoon To 4 t milk
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175°C).
  2. 2
    Generously grease a 9x5-inch loaf pan with butter or cooking spray.
  3. 3
    In a small saucepan over low heat, melt the margarine or butter.
  4. 4
    Stir in the chopped nuts, sugar, and cinnamon until well combined; set aside.
  5. 5
    Open the cans of refrigerated biscuits and separate them into 20 individual biscuits.
  6. 6
    Coat one side of each biscuit with about 1 teaspoon of the nut mixture.
  7. 7
    Fold each biscuit in half, pressing the edges lightly to seal with the nut mixture inside.
  8. 8
    Place the biscuits, fold-side down, into the prepared pan, arranging them into 4 rows of 5 biscuits each.
  9. 9
    Spread any remaining nut mixture evenly over the tops of the biscuits.
  10. 10
    Bake for 30 to 35 minutes, or until the loaf is deep golden brown.
  11. 11
    Remove the loaf from the oven and let it cool in the pan for 5 minutes before removing it to a wire rack.
  12. 12
    In a small bowl, whisk together the powdered sugar and milk until smooth.
  13. 13
    Drizzle the glaze over the warm loaf before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 409.5kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 4.6g23%
Cholesterol 0.1mg1%
Sodium 156.5mg7%
Total Carbohydrate 51.1g18%
Dietary Fiber 3.3g14%
Sugars 45.8g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuit, biscuits, bread, butter, chopped, cinnamon, crusted, loaf, margarine, milk, nuts, powdered, refrigerated, southern, sugar, vegetarian, breakfast, dessert, glaze
Read it online: https://www.chefs-mate.com/recipe/cinnamon-crusted-biscuit-loaf/