Cinnamon Flop Coffee Cake
Description
This International dessert features Ground cinnamon, Butter or margaine, Sifted all-purpose flour, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine brown sugar and cinnamon; cut in butter until crumbly and well mixed. Set aside. Sift together flour, baking powder and salt. Cream shortening in mixer bowl. Gradually beat in sugar. Add egg an vanilla; beat well. Stir in flour mixture by hand alternately with milk, starting and ending with flour mixture. Pour into greased 8" square pan. Sprinkle with brown mixture. Bake in 425 F (218&# 194;°C) oven 30 to 35 minutes or until golden brown. Serve warm. Cooking & Entertaining across America :Deck
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Brown sugar, firmly packed
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1238.0kcal
- % Daily Value *
- Total Fat 22.8g36%
- Saturated Fat 11.3g57%
- Cholesterol 80.1mg27%
- Sodium 1747.8mg73%
- Total Carbohydrate 245.1g82%
- Dietary Fiber 4.0g16%
- Sugars 152.5g
- Protein 16.0g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, butter, cake, cinnamon, coffee, dessert, egg, flop, flour, ground, international, margaine, milk, powder, salt, shortening, sifted, sugar, title
