Cinnamon Hazelnut Streusel

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Beginner
Jump To Recipe Print Recipe
A buttery, spiced streusel with hazelnuts or pecans.
Cinnamon Hazelnut Streusel recipe image
Cinnamon Hazelnut Streusel recipe image
Print Recipe

Cinnamon Hazelnut Streusel

Author: chefs-mate Courses:
Difficulty: Beginner
Servings: 12 Calories: 46

Description

A small-batch streusel of all-purpose flour, brown sugar, finely chopped hazelnuts or pecans, oil, and cinnamon, pressed into muffin batter before baking for a soft, crumbly, spiced topping.

Ingredients

Directions

  1. In a small bowl, combine flour, brown sugar, finely chopped hazelnuts or pecans, oil, and cinnamon. Mix well.
  2. Spoon the mixture evenly over the tops of 12 muffins filled with batter, about 1 1/2 teaspoons per muffin, pressing gently into the batter.
  3. Bake according to the muffin recipe.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 46kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.3g2%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.4g2%
Sugars 2.6g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: muffin topping, streusel, cinnamon, hazelnut, pecan, brown sugar, breakfast
Recipe Card powered by WP Delicious