Cinnamon Hearts

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Cinnamon Hearts (Kh recipe image
Cinnamon Hearts (Kh recipe image
Print Recipe

Cinnamon Hearts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2022.0

Description

This International dessert features Butter, Sugar, Flour, Yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Decoration: Egg white Cinnamon Sugar Mix flour and sugar and cut in butter on a pastry board.
  2. Add the egg yolks and work the dough together quickly.
  3. Put in cold place for a while.
  4. Roll out the dough and cut out cookie-cutter hearts.
  5. Brush them with lightly whipped egg white.
  6. Dip the cakes in a mixture of sugar and cinnamon.
  7. Bake in a 325F (163&# 194;°C) oven for 10 to 12 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2022.0kcal
% Daily Value *
Total Fat 146.3g226%
Saturated Fat 90.4g453%
Cholesterol 511.2mg171%
Sodium 1135.5mg48%
Total Carbohydrate 166.8g56%
Dietary Fiber 3.2g13%
Sugars 76.0g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cinnamon, dessert, flour, hearts, international, sugar, title, vegetarian, yolk
Recipe Card powered by WP Delicious