Cinnamon Hearts

This International dessert features Butter, Sugar, Flour, Yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 2022.0

Description

This International dessert features Butter, Sugar, Flour, Yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

7 ounce Butter
3 ounce Sugar
2 cup Flour
1 Egg Yolk

Directions

1
Decoration: Egg white Cinnamon Sugar Mix flour and sugar and cut in butter on a pastry board.
2
Add the egg yolks and work the dough together quickly.
3
Put in cold place for a while.
4
Roll out the dough and cut out cookie-cutter hearts.
5
Brush them with lightly whipped egg white.
6
Dip the cakes in a mixture of sugar and cinnamon.
7
Bake in a 325F (163&# 194;Â°C) oven for 10 to 12 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2022.0kcal

% Daily Value *
Total Fat 146.3g226%
Saturated Fat 90.4g453%
Cholesterol 511.2mg171%
Sodium 1135.5mg48%
Total Carbohydrate 166.8g56%
Dietary Fiber 3.2g13%
Sugars 76.0g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cinnamon, dessert, flour, hearts, international, sugar, title, vegetarian, yolk

Read it online: https://www.chefs-mate.com/recipe/cinnamon-hearts-kh/