Cinnamon Nut Coffee Cake

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Cinnamon Nut Coffee Cake recipe image
Cinnamon Nut Coffee Cake recipe image
Print Recipe

Cinnamon Nut Coffee Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 939.5

Description

This International dessert features Butter Or Crisco, Sugar, Eggs, Flour, Baking Powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Topping1/4 c Sugar 1 ts Cinnamon 1/2 c Chopped Nuts
  2. Mix together topping ingredients in small separate bowl and
  3. set aside.
  4. Cream butter and sugar.
  5. Add eggs, dry ingredients, milk, and extract.
  6. Pour 1/2 batter into small greased tube pan;
  7. sprinkle with 1/2 topping mixture and swirl this into batter.
  8. Add remaining batter and top with remaining topping.
  9. Bake 45 minutes at 350 degrees

Nutrition Facts

Servings 4

Amount Per Serving
Calories 939.5kcal
% Daily Value *
Total Fat 27.5g43%
Saturated Fat 15.9g80%
Cholesterol 155.5mg52%
Sodium 5302.8mg221%
Total Carbohydrate 155.9g52%
Dietary Fiber 3.2g13%
Sugars 64.6g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, butter, buttermilk, cake, cinnamon, coffee, crisco, dessert, eggs, extract, flour, international, milk, nut, powder, salt, soda, sour, sugar
Recipe Card powered by WP Delicious