Cinnamon Pecans

This International appetizer features Sugar, Cinnamon, Salt, White, Pecan Halves. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 20

Calories: 1796.9

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Sugar, Cinnamon, Salt, White, Pecan Halves. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Sugar
2 teaspoon Cinnamon
1/2 teaspoon Salt
1 Egg White
4 cup Pecan Halves

Directions

1
Preheat oven to 325 Combine sugar, cinnamon and salt in small bowl.
2
Whisk egg white in large bowl until frothy.
3
Add pecans to egg white and toss to coat.
4
Add sugar mixture and toss thoroughly.
5
Spread pecans in a single layer on heavy large cookie sheet Cool.
6
(Can be prepared 2 weeks ahead.
7
Store in airtight container.)

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1796.9kcal

% Daily Value *
Total Fat 172.9g266%
Saturated Fat 21.6g108%
Cholesterol 0.0mg0%
Sodium 2438.2mg102%
Total Carbohydrate 68.9g23%
Dietary Fiber 24.4g98%
Sugars 39.7g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, cinnamon, halves, international, nuts, pecan, pecans, salt, sugar, title, vegan, white

Read it online: https://www.chefs-mate.com/recipe/cinnamon-pecans/