Cinnamon Raisin Bread

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Cinnamon Raisin Bread recipe image
Cinnamon Raisin Bread recipe image
Print Recipe

Cinnamon Raisin Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 863.0

Description

This International bread features Yeast, Sugar, Cinnamon, Warm milk, Bread flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The raisins get chopped up (you can
  2. add them later if you like after the first rise) but it smells heavenly and tastes wonderful to wake up with this hot out of the baker!
  3. Use normal bread making procedures

Nutrition Facts

Servings 1

Amount Per Serving
Calories 863.0kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 2.7g14%
Cholesterol 9.6mg4%
Sodium 4938.2mg206%
Total Carbohydrate 181.7g61%
Dietary Fiber 7.1g29%
Sugars 41.3g
Protein 27.3g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cinnamon, flour, international, milk, raisin, raisins, salt, sugar, title, vegetarian, warm, yeast
Recipe Card powered by WP Delicious