Cinnamon Raisin Bread

This International bread features Yeast, Sugar, Cinnamon, Warm milk, Bread flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 863.0

Dietary: Vegetarian

Description

This International bread features Yeast, Sugar, Cinnamon, Warm milk, Bread flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Yeast
2 tablespoon Sugar
2 teaspoon Cinnamon
1 1/4 cup Warm milk
3 cup Bread flour
1 teaspoon Salt
1 tablespoon Butter
2/3 cup Raisins

Directions

1
The raisins get chopped up (you can
2
add them later if you like after the first rise) but it smells heavenly and tastes wonderful to wake up with this hot out of the baker!
3
Use normal bread making procedures

Nutrition Facts

Servings 1

Amount Per Serving
Calories 863.0kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 2.7g14%
Cholesterol 9.6mg4%
Sodium 4938.2mg206%
Total Carbohydrate 181.7g61%
Dietary Fiber 7.1g29%
Sugars 41.3g
Protein 27.3g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cinnamon, flour, international, milk, raisin, raisins, salt, sugar, title, vegetarian, warm, yeast

Read it online: https://www.chefs-mate.com/recipe/cinnamon-raisin-bread-4/