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This Southern bread features Firm silken tofu, Apple juice, Wholewheat flour, All-purpose flour, Baking powder. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cinnamon-Raisin Breakfast Biscuits
Description
This Southern bread features Firm silken tofu, Apple juice, Wholewheat flour, All-purpose flour, Baking powder. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 450F (232&# 194;°C).
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Oil baking sheets.
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Blend tofu until smooth.
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Blend in apple juice & 3 tb maple syrup.
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Transfer to a mixing bowl & set aside.
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Sift together the next 6 ingredients.
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Fold into the tofu mixture.
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Gently stir in the walnuts & raisins.
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Turn dough onto a lightly floured board & form into a ball.
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Roll out dough to a 1/2" thickness.
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Cut with a cookie cutter.
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Using a pastry brush, glaze with the remaining syrup if you wish.
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Bake for 12 minutes.
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Serve immediately
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 773.0kcal
- % Daily Value *
- Total Fat 20.9g33%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 1584.0mg66%
- Total Carbohydrate 132.4g45%
- Dietary Fiber 7.1g29%
- Sugars 34.9g
- Protein 17.6g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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