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This International dessert features Butter — softened, Granulated sugar, Egg — separated, Flour, all-purpose. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cinnamon Sledges
Description
This International dessert features Butter -- softened, Granulated sugar, Egg -- separated, Flour, all-purpose. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 300. Beat butter , sugars and egg yolk in large mixer bowl at medium speed until light and fluffy. Combine flour, cinnamon and salt in another bowl. Add to beaten mixture and continue beating just until blended. (Dough will be stiff) Spread dough evenly in ungreased 15 1/2 x 10 1/2 inch jelly roll pan. Beat egg white with fork just until foamy. Spread evenly on top of dough. Sprinkle with nuts and press in lightly. Bake 40-45 minutes. While still hot, cut into 3-inch squares, then cut acroos diagonally into triangles. Cool in pan
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brown sugar, packed
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 235.6kcal
- % Daily Value *
- Total Fat 15.7g25%
- Saturated Fat 5.3g27%
- Cholesterol 29.6mg10%
- Sodium 139.9mg6%
- Total Carbohydrate 22.2g8%
- Dietary Fiber 1.8g8%
- Sugars 8.5g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, butter, chopped, christmas, cinnamon, dessert, egg, flour, granulated, international, pecans, salt, separated, sledges, softened, sugar, title, vegetarian
