Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sauce features Crushed or blended sliced peaches, Sugar, Salt – (to 1/4 tspn, Cinnamon, Ginger. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cinnamon Spiced Peach Butter
Description
This International sauce features Crushed or blended sliced peaches, Sugar, Salt - (to 1/4 tspn, Cinnamon, Ginger. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix peaches, sugar and salt in a large kettle.
-
Boil rapidly, stirring constantly to prevent scorching.
-
As the butter becomes thick, lower heat to reduce splattering.
-
Add spices.
-
Continue cooking until butter is thick enough to almost flake off the spoon.
-
Pour into hot, sterilized jars to within 1/2-inch of top and sealNOTES : Recipe from the National Peach Council, and as published in The Decatur Daily, 07-26-2000
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1119.1kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 616.7mg26%
- Total Carbohydrate 289.0g97%
- Dietary Fiber 7.9g32%
- Sugars 280.3g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, blended, boiling, butter, cinnamon, crushed, ginger, international, peach, peaches, salt, sauce, sliced, spiced, sugar, title, tspn, vegan
