Include in Print View:

Cinnamon Syrup

Cinnamon Syrup recipe image
This homemade cinnamon syrup is a versatile pantry staple that adds a warm, spicy sweetness to any beverage or dessert. Made with just four simple ingredients&# 226;ÂÂsugar, water, fresh lemon slices, and a cinnamon stickâÂÂit creates a smooth, golden liquid with balanced citrus brightness. The lemon prevents crystallization while adding a subtle zesty note that cuts through the richness of the sugar. This syrup is perfect for drizzling over pancakes, stirring into hot tea or coffee, or using as a base for sophisticated cocktails. ItâÂÂs incredibly easy to make, requiring minimal effort for a result that tastes far more complex than store-bought alternatives. Keep a jar in the fridge for quick morning upgrades or festive holiday treats.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 540.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This homemade cinnamon syrup is a versatile pantry staple that adds a warm, spicy sweetness to any beverage or dessert. Made with just four simple ingredients&# 226;ÂÂsugar, water, fresh lemon slices, and a cinnamon stickâÂÂit creates a smooth, golden liquid with balanced citrus brightness. The lemon prevents crystallization while adding a subtle zesty note that cuts through the richness of the sugar. This syrup is perfect for drizzling over pancakes, stirring into hot tea or coffee, or using as a base for sophisticated cocktails. ItâÂÂs incredibly easy to make, requiring minimal effort for a result that tastes far more complex than store-bought alternatives. Keep a jar in the fridge for quick morning upgrades or festive holiday treats.
Ingredients
  • 2 cup Sugar
  • 3 cup Water
  • 2 sl Lemon
  • 1 Cinnamon Stick
Directions
  1. 1
    In a medium saucepan, combine the sugar, water, lemon slices, and cinnamon stick.
  2. 2
    Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally until the sugar is completely dissolved.
  3. 3
    Once boiling, reduce the heat to low and let the syrup simmer gently for 10 to 12 minutes to infuse the cinnamon flavor.
  4. 4
    Remove the saucepan from the heat and discard the lemon slices and cinnamon stick.
  5. 5
    Allow the syrup to cool completely in the pan before transferring it to a clean jar or bottle for storage.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 540.6kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.7mg1%
Total Carbohydrate 144.8g49%
Dietary Fiber 14.7g59%
Sugars 121.8g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon, syrup, homemade, simple syrup, coffee, cocktail, lemon, sweetener, spice, pantry staple, drizzle, aromatic, golden, citrus, vegan, easy, pancakes, tea, dessert, flavorful
Read it online: https://www.chefs-mate.com/recipe/cinnamon-syrup/