Cinnamon Syrup

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Servings: 1 Difficulty: Beginner
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A warm, aromatic sweetener perfect for coffee, cocktails, and desserts
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This homemade cinnamon syrup is a versatile pantry staple that adds a warm, spicy sweetness to any beverage or dessert. Made with just four simple ingredients’sugar, water, fresh lemon slices, and a cinnamon stickâÂÂit creates a smooth, golden liquid with balanced citrus brightness. The lemon prevents crystallization while adding a subtle zesty note that cuts through the richness of the sugar. This syrup is perfect for drizzling over pancakes, stirring into hot tea or coffee, or using as a base for sophisticated cocktails. ItâÂÂs incredibly easy to make, requiring minimal effort for a result that tastes far more complex than store-bought alternatives. Keep a jar in the fridge for quick morning upgrades or festive holiday treats.

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Cinnamon Syrup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 540.6

Description

This homemade cinnamon syrup is a versatile pantry staple that adds a warm, spicy sweetness to any beverage or dessert. Made with just four simple ingredients&# 226;ÂÂsugar, water, fresh lemon slices, and a cinnamon stickâÂÂit creates a smooth, golden liquid with balanced citrus brightness. The lemon prevents crystallization while adding a subtle zesty note that cuts through the richness of the sugar. This syrup is perfect for drizzling over pancakes, stirring into hot tea or coffee, or using as a base for sophisticated cocktails. ItâÂÂs incredibly easy to make, requiring minimal effort for a result that tastes far more complex than store-bought alternatives. Keep a jar in the fridge for quick morning upgrades or festive holiday treats.

Ingredients

Directions

  1. In a medium saucepan, combine the sugar, water, lemon slices, and cinnamon stick.
  2. Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally until the sugar is completely dissolved.
  3. Once boiling, reduce the heat to low and let the syrup simmer gently for 10 to 12 minutes to infuse the cinnamon flavor.
  4. Remove the saucepan from the heat and discard the lemon slices and cinnamon stick.
  5. Allow the syrup to cool completely in the pan before transferring it to a clean jar or bottle for storage.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 540.6kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.7mg1%
Total Carbohydrate 144.8g49%
Dietary Fiber 14.7g59%
Sugars 121.8g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon, syrup, homemade, simple syrup, coffee, cocktail, lemon, sweetener, spice, pantry staple, drizzle, aromatic, golden, citrus, vegan, easy, pancakes, tea, dessert, flavorful
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