Cinnamon Toast

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Servings: 6 Difficulty: Intermediate
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A sweet and spicy breakfast treat with a crunchy, caramelized sugar crust
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This classic Cinnamon Toast is the ultimate comfort food, transforming simple white bread into a decadent dessert or breakfast side. The key lies in the generous coating of softened butter, which carries the warm aroma of ground cinnamon and the deep, molasses notes of brown sugar. As the slices broil, the sugars caramelize into a glossy, crisp glaze that contrasts beautifully with the soft interior of the bread. It’s an easy, nostalgic recipe that requires minimal ingredients but delivers maximum flavor. Perfect for weekend brunches, holiday mornings, or as a sweet finish to a hearty meal, this dish brings a cozy, homemade feel to any table.

Cinnamon Toast recipe image
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Cinnamon Toast

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 979.3

Description

This classic Cinnamon Toast is the ultimate comfort food, transforming simple white bread into a decadent dessert or breakfast side. The key lies in the generous coating of softened butter, which carries the warm aroma of ground cinnamon and the deep, molasses notes of brown sugar. As the slices broil, the sugars caramelize into a glossy, crisp glaze that contrasts beautifully with the soft interior of the bread. It&# 226;ÂÂs an easy, nostalgic recipe that requires minimal ingredients but delivers maximum flavor. Perfect for weekend brunches, holiday mornings, or as a sweet finish to a hearty meal, this dish brings a cozy, homemade feel to any table.

Ingredients

Directions

  1. Preheat the oven broiler to high.
  2. Trim the crusts from all slices of white bread.
  3. In a small bowl, mix together the cinnamon, white sugar, and brown sugar until well combined.
  4. Spread a generous layer of softened butter evenly over one side of each bread slice.
  5. Sprinkle the cinnamon-sugar mixture liberally over the buttered side of the bread, pressing gently to adhere.
  6. Place the bread slices on a baking sheet, sugared-side up.
  7. Broil for 2 to 3 minutes, watching closely, until the sugar bubbles and turns a deep golden brown glaze.
  8. Remove from oven immediately and serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 979.3kcal
% Daily Value *
Total Fat 29.4g46%
Saturated Fat 15.7g79%
Cholesterol 61.0mg21%
Sodium 1204.3mg51%
Total Carbohydrate 161.4g54%
Dietary Fiber 6.7g27%
Sugars 71.4g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon, toast, breakfast, dessert, butter, sugar, bread, broiler, easy, quick, comfort food, vegetarian, snack, brunch, caramelized
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