Cinnamon Wreaths

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Servings: 2 Difficulty: Advanced
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Sweet, spiced braided bread rings filled with raisins and walnuts, perfect for holiday gatherings.
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Cinnamon Wreaths

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 1333.6

Description

These Cinnamon Wreaths are a festive, comforting treat that combines the warmth of fresh-baked yeast bread with the classic flavors of cinnamon, brown sugar, and walnuts. The dough is soft and enriched with butter and eggs, creating a tender crumb that holds together beautifully as it rises and bakes. Inside, a generous filling of plump raisins and crunchy chopped walnuts adds texture and depth. The final touch of a light cinnamon icing drizzle ties everything together, making these wreaths visually stunning and delicious. They are ideal for Christmas morning, holiday parties, or any occasion where you want to impress guests with homemade, aromatic bread. Serve them warm for the best experience.

Ingredients

Directions

  1. In a small bowl, combine 1 1/2 cups raisins, 1 cup chopped walnuts, 1/4 cup packed brown sugar, and 2 teaspoons cinnamon; set aside.
  2. In a large mixing bowl, whisk together 2 cups flour, 1/4 cup sugar, 2 teaspoons salt, and 2 1/4 teaspoons active dry yeast.
  3. Heat 1 cup milk, 1/2 cup water (adjust liquid if butter is solid), and 1/2 cup butter until warm (120-130&# 194;°F); pour into the flour mixture.
  4. Beat the mixture on low speed for 2 minutes until smooth.
  5. Add 2 eggs and 1/2 cup more flour; beat on medium speed for 2 minutes.
  6. Stir in remaining flour, 1/2 cup at a time, until a stiff dough forms that pulls away from the sides of the bowl.
  7. Cover the bowl with oiled plastic wrap and let the dough rise in a warm place for 20 minutes.
  8. Turn the dough out onto a lightly floured surface; divide into two equal halves.
  9. On a floured surface, roll each half into an 18 x 10 inch rectangle.
  10. Spread half of the raisin-walnut filling evenly over each rectangle, leaving a 1-inch border.
  11. Roll each rectangle tightly into an 18-inch log, starting from the long edge; pinch the seam to seal.
  12. Place logs seam-side down on baking sheets lined with aluminum foil or parchment paper.
  13. Form each log into a circle by overlapping the ends and pinching them together securely.
  14. Using a sharp knife, slash the dough diagonally at 1-inch intervals, cutting through the filling.
  15. Gently turn each slashed piece of dough on its side to reveal the filling; cover with oiled plastic wrap.
  16. Let the wreaths rise for 45 minutes, or until doubled in size.
  17. Preheat the oven to 375ðF (190ðC).
  18. Beat 1 egg lightly and brush the tops of the wreaths with the egg wash.
  19. Bake for 25 minutes, or until the bread is golden brown and sounds hollow when tapped.
  20. Transfer the wreaths to wire racks to cool completely.
  21. Drizzle with cinnamon icing and garnish with additional walnuts and raisins if desired before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1333.6kcal
% Daily Value *
Total Fat 88.0g136%
Saturated Fat 27.9g140%
Cholesterol 2.4mg1%
Sodium 21479.2mg895%
Total Carbohydrate 122.4g41%
Dietary Fiber 7.9g32%
Sugars 36.7g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon, wreaths, yeast, bread, holiday, christmas, raisins, walnuts, braided, dessert, baking, sweet, spiced, homemade, icing, fluffy, aromatic, festive, treat, pastry
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