Cioccolata Cheesecake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cioccolata Cheesecake recipe image
Cioccolata Cheesecake recipe image
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Cioccolata Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 869.2

Description

This International dessert features Ricotta cheese, Heavy cream, Eggs, Light rum, Chocolate flavoring. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl,
  2. beat the ricotta cheese, heavy
  3. cream , rum, chocolate flavoring, cocoa, and sugar until very smooth and creamy.
  4. Pour the mixture into a well-buttered springform pan and
  5. bake in a preheated 400-degree oven for 30 minutes, then
  6. reduce the temperature to 325-degrees and continue to
  7. bake for another hour, or until golden brown.
  8. Transfer to a wire rack and allow to cool completely.
  9. When completely cooled,
  10. remove the sides of the springform pan and decorate the top of the cake with the powdered sugar.
  11. Either refrigerate or serve immediately

Nutrition Facts

Servings 12

Amount Per Serving
Calories 869.2kcal
% Daily Value *
Total Fat 42.6g66%
Saturated Fat 25.5g128%
Cholesterol 332.4mg111%
Sodium 423.9mg18%
Total Carbohydrate 82.6g28%
Dietary Fiber 4.8g20%
Sugars 55.6g
Protein 36.3g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cheesecake, chocolate, cioccolata, cocoa, cream, dessert, eggs, flavoring, granulated, heavy, inch, international, light, low-cal, pan, powdered, ricotta, rum
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