Cipolle Arrositite (Roast Onions)

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Servings: 2 Difficulty: Intermediate
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Italian-style classic side-dish that brings home-style flavor to your table
Cipolle Arrositite (Roast Onions recipe image
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Cipolle Arrositite (Roast Onions)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 106.3

Description

This Italian side-dish features Yellow onions, Olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper Preheat oven to 400F (204&# 194;°C).
  2. Do not peel the onions.
  3. Rub the outer skins well with the olive oil.
  4. Set them in an oiled baking pan,
  5. sprinkle with salt & pepper &
  6. bake for about 1 hour until soft & golden.
  7. Serve warm or at room temperature.
  8. Use either as a side dish or as part of an antipasto.
  9. Or toss with fresh herbs such as oregano & serve as part of a salad

Nutrition Facts

Servings 2

Amount Per Serving
Calories 106.3kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.7g7%
Sugars 4.2g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrositite, baking, cipolle, italian, oil, olive, onions, roast, side-dish, title, vegan, vegetarian, yellow
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