Cissie’S Wine Cake

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Cissie's Wine Cake recipe image
Cissie's Wine Cake recipe image
Print Recipe

Cissie’S Wine Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 670.0

Description

This Vietnamese dessert features Duncan hines yellow cake mix, Instant vanilla pudding, Eggs, Crisco oil, Medium or dry cream sherry. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients except nuts and beat for 5 minutes.
  2. Stir in nuts.
  3. Pour in well-greased bundt or angel pan.
  4. Bake at 350 degrees for 45 minutes.
  5. Cool for 5 or 10 minutes before turning out.
  6. Cissie McLeod (Sen.
  7. Bill McLeod)

Nutrition Facts

Servings 12

Amount Per Serving
Calories 670.0kcal
% Daily Value *
Total Fat 53.1g82%
Saturated Fat 14.8g74%
Cholesterol 208.5mg70%
Sodium 66.7mg3%
Total Carbohydrate 36.5g13%
Dietary Fiber 9.6g39%
Sugars 4.5g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, cake, cissies, cream, crisco, dessert, dry, duncan, eggs, extract, hines, instant, medium, nutmeg, nuts, oil, pudding, sherry, title
Recipe Card powered by WP Delicious