Cissie’S Wine Cake

This Vietnamese dessert features Duncan hines yellow cake mix, Instant vanilla pudding, Eggs, Crisco oil, Medium or dry cream sherry. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Vietnamese

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 670.0

Dietary: Gluten-free, Vegetarian

Description

This Vietnamese dessert features Duncan hines yellow cake mix, Instant vanilla pudding, Eggs, Crisco oil, Medium or dry cream sherry. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Duncan hines yellow cake mix
1 package Instant vanilla pudding
4 Eggs
1/3 cup Crisco oil
1/3 cup Medium or dry cream sherry
1 teaspoon Nutmeg
1 teaspoon Almond extract
1/2 cup Nuts

Directions

1
Combine all ingredients except nuts and beat for 5 minutes.
2
Stir in nuts.
3
Pour in well-greased bundt or angel pan.
4
Bake at 350 degrees for 45 minutes.
5
Cool for 5 or 10 minutes before turning out.
6
Cissie McLeod (Sen.
7
Bill McLeod)

Nutrition Facts

Servings 12

Amount Per Serving
Calories 670.0kcal

% Daily Value *
Total Fat 53.1g82%
Saturated Fat 14.8g74%
Cholesterol 208.5mg70%
Sodium 66.7mg3%
Total Carbohydrate 36.5g13%
Dietary Fiber 9.6g39%
Sugars 4.5g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, cake, cissies, cream, crisco, dessert, dry, duncan, eggs, extract, hines, instant, medium, nutmeg, nuts, oil, pudding, sherry, title

Read it online: https://www.chefs-mate.com/recipe/cissies-wine-cake/