This Citrus Chicken & Rice Teriyaki is a delightful fusion of Japanese flavors and bright, fresh ingredients. Tender chicken breast halves are marinated in low-sodium teriyaki sauce, ensuring they stay juicy and flavorful while cooking. The dish is brought to life with the addition of fresh orange sections and lemon slices, which cut through the richness of the sauce with a zesty kick. Chopped walnuts add a satisfying crunch, while long-grain rice serves as a perfect vehicle for the savory juices. It&# 226;ÂÂs an easy weeknight meal that feels special enough for company, offering a balance of sweet, salty, and tangy flavors in every bite. Simple to assemble yet packed with complex tastes, this dish is sure to become a family favorite.
Citrus Chicken & Rice Teriyaki
Description
This Citrus Chicken & Rice Teriyaki is a delightful fusion of Japanese flavors and bright, fresh ingredients. Tender chicken breast halves are marinated in low-sodium teriyaki sauce, ensuring they stay juicy and flavorful while cooking. The dish is brought to life with the addition of fresh orange sections and lemon slices, which cut through the richness of the sauce with a zesty kick. Chopped walnuts add a satisfying crunch, while long-grain rice serves as a perfect vehicle for the savory juices. It&# 226;ÂÂs an easy weeknight meal that feels special enough for company, offering a balance of sweet, salty, and tangy flavors in every bite. Simple to assemble yet packed with complex tastes, this dish is sure to become a family favorite.Ingredients
Directions
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Place chicken breasts in a shallow dish and pour 1/3 cup of the teriyaki sauce over them, turning to coat evenly.
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Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
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Remove chicken from the refrigerator, drain off excess marinade, and slice the breasts into thin strips.
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Heat peanut oil in a large skillet or wok over medium-high heat until shimmering.
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Add chicken strips to the skillet and stir-fry for 5 to 7 minutes, or until cooked through and lightly browned.
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Stir in the remaining 3 tablespoons of teriyaki sauce, ground ginger, sesame seeds, and chopped walnuts.
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Add the cooked rice to the skillet, tossing gently to combine with the sauce and ingredients.
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Fold in the orange sections and lemon slices, heating just until warm to preserve their fresh texture.
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Serve immediately while hot, garnishing with extra sesame seeds if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 378.5kcal
- % Daily Value *
- Total Fat 27.6g43%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 876.3mg37%
- Total Carbohydrate 28.6g10%
- Dietary Fiber 2.3g10%
- Sugars 5.8g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
