Citrus-Currant Scones

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Citrus-Currant Scones recipe image
Citrus-Currant Scones recipe image
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Citrus-Currant Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 2568.2

Description

This International bread features Sugar, Peel, All-purpose flour, Baking powder, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 375 degrees. Mix sugar and lemon peel; re
  2. grated lemon or orange

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2568.2kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 11.2g56%
Cholesterol 0.8mg1%
Sodium 7430.7mg310%
Total Carbohydrate 491.3g164%
Dietary Fiber 16.0g64%
Sugars 163.3g
Protein 70.1g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, blending, bread, citruscurrant, currants, flour, international, lowfat, margarine, milk, peel, plain, powder, raisins, salt, scones, skim, slightly
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