Citrus-Currant Scones

This International bread features Sugar, Peel, All-purpose flour, Baking powder, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 2568.2

Dietary: Vegetarian

Description

This International bread features Sugar, Peel, All-purpose flour, Baking powder, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Sugar
Peel
1 3/4 cups All-purpose flour
2 1/2 teaspoons Baking powder
1/4 teaspoons Salt
3 tablespoons Margarine
1/3 cups Plain lowfat yogurt
3 egg Whites -- slightly beaten
1/2 cups Currants or raisins
Skim milk

Directions

1
Heat oven to 375 degrees. Mix sugar and lemon peel; re
2
grated lemon or orange

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2568.2kcal

% Daily Value *
Total Fat 36.3g56%
Saturated Fat 11.2g56%
Cholesterol 0.8mg1%
Sodium 7430.7mg310%
Total Carbohydrate 491.3g164%
Dietary Fiber 16.0g64%
Sugars 163.3g
Protein 70.1g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, blending, bread, citruscurrant, currants, flour, international, lowfat, margarine, milk, peel, plain, powder, raisins, salt, scones, skim, slightly

Read it online: https://www.chefs-mate.com/recipe/citrus-currant-scones/