This American main features Scallops — halved. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Citrus Grilled Jumbo Scallops
Description
This American main features Scallops -- halved. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Widthwise SAUCE -- 1 c Water 1/4 Lemon -- juiced 1 c Chardonnay 1 tb Butter 2 ts Honey pn Salt 1/2 Clove garlic -- diced Cornstarch -- dissolved in Water In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm. Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and garnish with parsley
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Temecula, CA
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 264.0kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.6g3%
- Cholesterol 105.0mg35%
- Sodium 1680.0mg70%
- Total Carbohydrate 16.2g6%
- Dietary Fiber 0.0g0%
- Sugars 16.2g
- Protein 39.0g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, citrus, fish, grilled, grilling, halved, jumbo, main, scallops, title
