Citrus Marinated Fruit

Servings: 12 Difficulty: Intermediate
American-style classic sauce that brings home-style flavor to your table
Citrus Marinated Fruit recipe image

This American sauce features Sugar, Orange Juice, Dry White Wine — or white. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Citrus Marinated Fruit

Difficulty: Intermediate
Servings: 12 Calories: 15.7

Description

This American sauce features Sugar, Orange Juice, Dry White Wine -- or white. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grape juice Fruit: 1 1/2 c Cantaloupe Balls -- or cubes 1 1/2 c Blueberries 1 1/2 c Green Grapes -- seedless, Halved 1 1/2 c Strawberries -- Halved or whole
  2. Garnish : Fresh Mint Leaves -- if desired In small bowl,
  3. combine all marinade ingredients;
  4. mix well.
  5. In large bowl, combine all fruit except strawberries.
  6. Pour marinade over fruit.
  7. Cover; refrigerate 2 - 3 hrs to blend flavors, stirring occassionally.
  8. Just before serving, gently stir in strawberries.
  9. Garnish with mint leaves

Nutrition Facts

Servings 12


Amount Per Serving
Calories 15.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Sugars 2.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, citrus, dry, fruit, fruits, juice, marinated, orange, sauce, sugar, title, vegan, white, wine
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