Citrus Mint Punch

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Servings: 3 Difficulty: Intermediate
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A vibrant, refreshing blend of fresh mint, bright citrus juices, and sparkling water perfect for warm gatherings.
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This Citrus Mint Punch is the ultimate thirst-quencher for summer parties, backyard barbecues, or a relaxing afternoon at home. By steeping fresh mint leaves and citrus peels in hot water, you unlock a deep, aromatic herbal flavor that forms the perfect base for this drink. The addition of thawed frozen lemonade and orange juice concentrates provides a bold, sweet-tart citrus punch that is both nostalgic and refreshing. It’s incredibly easy to make, requiring minimal effort for maximum flavor. Serve it over ice with a sprig of fresh mint for a beautiful presentation that will impress your guests every time. This vegan-friendly beverage is light, zesty, and incredibly satisfying.

Citrus Mint Punch recipe image
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Citrus Mint Punch

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 26.4

Description

This Citrus Mint Punch is the ultimate thirst-quencher for summer parties, backyard barbecues, or a relaxing afternoon at home. By steeping fresh mint leaves and citrus peels in hot water, you unlock a deep, aromatic herbal flavor that forms the perfect base for this drink. The addition of thawed frozen lemonade and orange juice concentrates provides a bold, sweet-tart citrus punch that is both nostalgic and refreshing. It&# 226;ÂÂs incredibly easy to make, requiring minimal effort for maximum flavor. Serve it over ice with a sprig of fresh mint for a beautiful presentation that will impress your guests every time. This vegan-friendly beverage is light, zesty, and incredibly satisfying.

Ingredients

Directions

  1. Grate the peel from 1 orange and 1 lemon, avoiding the bitter white pith.
  2. Place the packed fresh mint leaves and grated citrus peels into a large heat-resistant pitcher or bowl.
  3. Pour 3 cups of boiling water over the mint and peels.
  4. Cover and let the mixture steep for 1 hour to extract the flavors.
  5. Strain the liquid through a fine-mesh sieve to remove the mint leaves and peels.
  6. Stir in 12 oz of thawed frozen lemonade concentrate and 12 oz of thawed frozen orange juice concentrate.
  7. Add 1 1/2 quarts of cold water and stir well until combined.
  8. Refrigerate the punch until thoroughly chilled.
  9. Serve over ice, garnishing individual glasses with additional mint leaves if desired.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 26.4kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 4.9g2%
Dietary Fiber 2.1g9%
Sugars 0.0g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: citrus, mint, punch, refreshing, summer, party, drink, lemonade, orange juice, vegan, easy, homemade, iced, herbal, cooling, garnish, batch, entertaining, floral, zesty
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