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Citrus Soup Frappe -P I.E.S.Jjgf65 A

Citrus Soup Frappe -P I.E.S.JJGF65 A recipe image
This elegant Citrus Soup Frappe is a refreshing, chilled dessert or palate cleanser that bursts with bright fruit flavors. The combination of orange, raspberry, and lemon juices creates a vibrant, tangy profile, balanced by the sweetness of Sauterne and a hint of Kirsch. The unflavored gelatin gives it a delicate, spoonable texture that holds the fresh orange sections in place. It&# 226;€™s perfect for summer gatherings, festive holidays, or as a light, airy finish to a heavy meal. Simple to assemble and impressive to serve, this no-cook recipe relies on high-quality juices and a brief chilling time to achieve its silky consistency. A delightful twist on traditional fruit cups, it’s both nostalgic and sophisticated.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 266.8
Dietary: Gluten-free
Description
This elegant Citrus Soup Frappe is a refreshing, chilled dessert or palate cleanser that bursts with bright fruit flavors. The combination of orange, raspberry, and lemon juices creates a vibrant, tangy profile, balanced by the sweetness of Sauterne and a hint of Kirsch. The unflavored gelatin gives it a delicate, spoonable texture that holds the fresh orange sections in place. It&# 226;€™s perfect for summer gatherings, festive holidays, or as a light, airy finish to a heavy meal. Simple to assemble and impressive to serve, this no-cook recipe relies on high-quality juices and a brief chilling time to achieve its silky consistency. A delightful twist on traditional fruit cups, it’s both nostalgic and sophisticated.
Ingredients
  • 1 1/2 tablespoon Unflavored gelatin
  • 1/4 cup Red wine
  • 1 cup Orange juice
  • 3/4 cup Raspberry juice
  • 1/4 cup Lemon juice
  • 1 cup Sauterne
  • 2 tablespoon Kirsch
  • 1 Dash Of salt
  • 1 Nut Nutmeg to taste
  • 1 cup Orange sections
Directions
  1. 1
    Sprinkle the unflavored gelatin over the red wine in a small saucepan and let it stand for 5 minutes to soften.
  2. 2
    Place the saucepan over low heat and stir gently until the gelatin is completely dissolved.
  3. 3
    Remove from heat and stir in the orange juice, raspberry juice, and lemon juice.
  4. 4
    Add the Sauterne, Kirsch, a dash of salt, and freshly grated nutmeg to taste, stirring to combine.
  5. 5
    Pour the mixture into a large bowl or individual serving glasses.
  6. 6
    Gently fold in the orange sections.
  7. 7
    Refrigerate for at least 4 hours, or until the mixture is set and firm.
  8. 8
    Serve chilled directly from the refrigerator.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 266.8kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 97515.4mg4064%
Total Carbohydrate 32.9g11%
Dietary Fiber 9.8g40%
Sugars 13.8g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: citrus, frappe, fruit, gelatin, chilled, orange, raspberry, lemon, wine, sauterne, kirsch, dessert, light, refreshing, soup, summer, party, no-bake, easy, festive
Read it online: https://www.chefs-mate.com/recipe/citrus-soup-frappe-p-i-e-s-jjgf65-a/