Citrus Vinaigrette With Hazlenut Oil

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Servings: 6 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Citrus Vinaigrette With Hazlenut Oil recipe image
Citrus Vinaigrette With Hazlenut Oil recipe image
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Citrus Vinaigrette With Hazlenut Oil

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 8.9

Description

This American sauce features Orange, grated peel only, Fresh orange juice, Lemon juice, Balsamic vinegar. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. minced 1/4 ts Fennel seeds, crushed 5 tb Olive oil 1 tb Hazelnut oil 1 tb Chives -- sliced into narrow rounds 1 tb Chervil or fennel leaves -- chopped 1 tb Parsley, finely chopped Put the orange
  2. peel , orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds.
  3. Whisk in the oils, then the herbs.
  4. Taste, and adjust any of the ingredients if necessary.
  5. The dressing should be fresh and sparkly.
  6. Deborah Madison, "Prodigy Guest Chefs Cookbook"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 8.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2439.5mg102%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, balsamic, citrus, fresh, grated, hazlenut, juice, lemon, oil, only, orange, parts, peel, salt, sauce, scallions, title, vegan, vinaigrette, vinegar
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