Ciuperci Umplute (Stuffed Mushrooms)

This International appetizer features Chicken livers, Onion, small, chopped, Parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 375.4

Dietary: Gluten-free

Description

This International appetizer features Chicken livers, Onion, small, chopped, Parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Chicken livers
1 Onion, small, chopped
1 Parsley, chopped,to taste
1 Egg
1 Salt & Pepper, to taste
8 Large mushrooms

Directions

1
x Butter Boil livers in dry wine.
2
Grind liver; add onion, parsley, egg, salt and pepper.
3
Mix well.
4
Clean and stem mushrooms.
5
Stuff with liver mixture.
6
Place in baking dish with pat of butter on each.
7
Bake at 300 deg.
8
for 30 min to 1 hr depending on size of shrooms.
9
Serve hot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 375.4kcal

% Daily Value *
Total Fat 16.1g25%
Saturated Fat 4.3g22%
Cholesterol 147.6mg50%
Sodium 118.6mg5%
Total Carbohydrate 19.4g7%
Dietary Fiber 7.2g29%
Sugars 2.8g
Protein 38.9g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, boiling, chicken, chopped, chopped,to, ciuperci, egg, international, large, livers, mushrooms, onion, parsley, pepper, salt, small, stuffed, stuffing, taste

Read it online: https://www.chefs-mate.com/recipe/ciuperci-umplute-stuffed-mushrooms/