Civil War Pound Cake

This International dessert features Butter -- Softened, Sugar, Egg, Flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 2721.5

Dietary: Vegetarian

Description

This International dessert features Butter -- Softened, Sugar, Egg, Flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Butter -- Softened
2 cup Sugar
9 Whole Egg
4 cup Flour
1 pn Salt

Directions

1
Peel -- Grated Nutmeg -- Grated 1/2 c Brandy
2
Mix the butter and sugar together well and
3
beat in the eggs.
4
Sift the flour and salt together and mix in to the butter mixture until thoroughly blended.
5
Add the lemon
6
peel , nutmeg, and brandy,
7
mix well and
8
pour into two small buttered loaf pans or one large one.
9
Bake in a moderate oven (350 deg) for about 1 hour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2721.5kcal

% Daily Value *
Total Fat 136.7g211%
Saturated Fat 72.8g364%
Cholesterol 1516.9mg506%
Sodium 98696.1mg4113%
Total Carbohydrate 306.2g103%
Dietary Fiber 6.5g26%
Sugars 124.6g
Protein 69.0g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, civil, dessert, egg, flour, international, pound, salt, softened, sugar, title, vegetarian, war

Read it online: https://www.chefs-mate.com/recipe/civil-war-pound-cake/