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Cj’S Favorite Lime Cheesecake

Cj's Favorite Lime Cheesecake recipe image
This lime cheesecake is a vibrant twist on the classic creamy dessert. It features a buttery graham cracker crust and a rich filling made with Neufchatel cheese for a lighter texture without sacrificing flavor. The addition of fresh lime juice and zest gives it a zesty kick that cuts through the sweetness perfectly. It&# 226;ÂÂs smooth, tangy, and incredibly satisfying. Perfect for summer gatherings, holidays, or any time you crave something sophisticated yet comforting. This recipe is reliable and delivers a professional-quality result every time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 2024.9
Description
This lime cheesecake is a vibrant twist on the classic creamy dessert. It features a buttery graham cracker crust and a rich filling made with Neufchatel cheese for a lighter texture without sacrificing flavor. The addition of fresh lime juice and zest gives it a zesty kick that cuts through the sweetness perfectly. It&# 226;ÂÂs smooth, tangy, and incredibly satisfying. Perfect for summer gatherings, holidays, or any time you crave something sophisticated yet comforting. This recipe is reliable and delivers a professional-quality result every time.
Ingredients
  • 1 1/2 cup Graham cracker crumbs
  • 1 cup Sugar; about
  • 1/8 pound Butter or margarine
  • 16 ounce Neufchatel; or cream cheese
  • 1 cup Light or regular sour cream
  • 3 Large Eggs
  • 1 tablespoon Grated lime peel
  • 1/4 cup Lime juice
  • 2 tablespoon All-purpose flour
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a small bowl, mix graham cracker crumbs, 2 tablespoons of sugar, and melted butter until combined.
  3. 3
    Press the crust mixture firmly over the bottom and up the sides of a 9-inch springform pan.
  4. 4
    Bake the crust for 10 minutes, then remove and let cool. Reduce oven temperature to 325 degrees F (165 degrees C).
  5. 5
    In a large bowl, beat Neufchatel or cream cheese until smooth and creamy.
  6. 6
    Beat in the remaining 3/4 cup sugar, sour cream, eggs, lime juice, lime peel, and flour until just combined. Do not overmix.
  7. 7
    Pour the filling into the prepared crust.
  8. 8
    Bake for 35 to 45 minutes, or until the center jiggles only slightly when the pan is gently shaken.
  9. 9
    Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
  10. 10
    In a small bowl, mix 1 cup sour cream with 2 teaspoons sugar and 2 teaspoons lime juice to make the topping.
  11. 11
    Spread the sour cream topping over the cooled cheesecake.
  12. 12
    Cover and refrigerate for at least 4 hours, or overnight, before slicing.
  13. 13
    Garnish with thin lime slices before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2024.9kcal
% Daily Value *
Total Fat 164.7g254%
Saturated Fat 96.7g484%
Cholesterol 562.9mg188%
Sodium 2666.8mg112%
Total Carbohydrate 84.0g29%
Dietary Fiber 0.4g2%
Sugars 71.6g
Protein 53.3g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lime, cheesecake, dessert, graham cracker, cream cheese, sour cream, baking, citrus, neufchatel, tangy, chilled, zest, crust, smooth, rich, summer, party, homemade
Read it online: https://www.chefs-mate.com/recipe/cjs-favorite-lime-cheesecake/