Clam Casserole 11

This International main features Crushed, Clams & juice, Milk, Melted margarine, Chopped. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 2521.1

Dietary: Gluten-free

Description

This International main features Crushed, Clams & juice, Milk, Melted margarine, Chopped. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

20 Crackers Crushed
1 can Clams & juice
1 cup Milk
1/4 cup Melted margarine
1 Onion Chopped
2 Eggs

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2521.1kcal

% Daily Value *
Total Fat 115.2g178%
Saturated Fat 24.8g124%
Cholesterol 120.5mg41%
Sodium 5026.8mg210%
Total Carbohydrate 301.0g101%
Dietary Fiber 12.0g48%
Sugars 20.3g
Protein 59.9g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, chopped, clam, clams, crushed, eggs, international, juice, main, margarine, melted, milk, title

Read it online: https://www.chefs-mate.com/recipe/clam-casserole-11/