Clam Casserole 11

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Servings: 12 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Clam Casserole 11 recipe image
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Clam Casserole 11

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2521.1

Description

This International main features Crushed, Clams & juice, Milk, Melted margarine, Chopped. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2521.1kcal
% Daily Value *
Total Fat 115.2g178%
Saturated Fat 24.8g124%
Cholesterol 120.5mg41%
Sodium 5026.8mg210%
Total Carbohydrate 301.0g101%
Dietary Fiber 12.0g48%
Sugars 20.3g
Protein 59.9g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, chopped, clam, clams, crushed, eggs, international, juice, main, margarine, melted, milk, title
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