Clam Chowder #1

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Clam Chowder #1 recipe image
Clam Chowder #1 recipe image
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Clam Chowder #1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1078.4

Description

This International main features Chopped onion, Chopped celery, Chopped potatoes, Minced clams, Apple cider vinegar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper Pour clam juice and vinegar over vegetables, add water just to cover.
  2. Simmer 30 minutes.
  3. Melt butter, blend in flour, cook 1 minute, then add half and half.
  4. Cook until smooth and thick.
  5. Add 1/2 ts salt and pepper to taste/ Last
  6. add vegetables and clams,
  7. cook in crock pot at least 1 hour until flavor is through

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1078.4kcal
% Daily Value *
Total Fat 78.0g120%
Saturated Fat 37.0g185%
Cholesterol 164.8mg55%
Sodium 2039.9mg85%
Total Carbohydrate 74.9g25%
Dietary Fiber 5.8g24%
Sugars 12.6g
Protein 35.8g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, blending, buttermargarine, celery, chopped, chowder, cider, clam, clams, flour, half, international, main, minced, onion, potatoes, simmering, slow-cooking, title, vinegar
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