Clam Chowder

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Clam Chowder DNSR31 A recipe image
Clam Chowder DNSR31 A recipe image
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Clam Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 315.0

Description

This International main features Bacon slice 1/4 teaspoon Pepper, Onion, diced 16 oz Clams, minced, undrained. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook bacon in skilled until crisp.
  2. Drain.
  3. Saute onion in bacon grease until tender.
  4. Cook potato in water, salt and pepper until tender.
  5. Stir in clams, milk, butter, and onion.
  6. Simmer for 3 minutes.
  7. Sprinkle bacon over each serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 315.0kcal
% Daily Value *
Total Fat 21.1g33%
Saturated Fat 7.0g35%
Cholesterol 23.0mg8%
Sodium 5737.1mg240%
Total Carbohydrate 10.6g4%
Dietary Fiber 1.4g6%
Sugars 1.3g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, butter, chowder, clam, clams, diced, dnsr31, fish, international, main, milk, minced, onion, pepper, potato, salt, sautéing, simmering, slice, small
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