Clam Chowder (Harlow)

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
A creamy, rustic chowder featuring tender softshell clams and potatoes in a rich, savory broth.
Clam Chowder (Harlow recipe image

This classic Clam Chowder delivers deep, briny flavors with the sweetness of fresh softshell clams and hearty diced potatoes. The dish is built on a foundation of melted butter and gently cooked onions, creating a smooth, comforting base. As the potatoes simmer, they absorb the clam juice, resulting in a thick, satisfying texture without heavy cream. Finished with fresh parsley and a splash of milk just before serving, it remains light yet incredibly filling. It’s the perfect warm embrace for a chilly evening or a casual weekend dinner, offering a taste of coastal comfort that feels both simple and sophisticated. Family-friendly and nostalgic, this chowder brings everyone together around the bowl.

Clam Chowder (Harlow recipe image
Print Recipe

Clam Chowder (Harlow)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 450.3

Description

This classic Clam Chowder delivers deep, briny flavors with the sweetness of fresh softshell clams and hearty diced potatoes. The dish is built on a foundation of melted butter and gently cooked onions, creating a smooth, comforting base. As the potatoes simmer, they absorb the clam juice, resulting in a thick, satisfying texture without heavy cream. Finished with fresh parsley and a splash of milk just before serving, it remains light yet incredibly filling. It&# 226;ÂÂs the perfect warm embrace for a chilly evening or a casual weekend dinner, offering a taste of coastal comfort that feels both simple and sophisticated. Family-friendly and nostalgic, this chowder brings everyone together around the bowl.

Ingredients

Directions

  1. Melt the butter in a large pot or Dutch oven over medium heat.
  2. Add one chopped onion to the melted butter and cook until tender but not browned, about 5-7 minutes.
  3. Add the diced potatoes to the pot along with just enough water to cover them.
  4. Simmer the potatoes until they are fork-tender, approximately 15 minutes.
  5. Stir in the steamed softshell clams with their juice, along with chopped parsley, salt, and pepper to taste.
  6. Just before serving, pour in 2 cups of milk and heat through gently, ensuring the mixture does not boil.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 450.3kcal
% Daily Value *
Total Fat 26.7g42%
Saturated Fat 15.2g76%
Cholesterol 123.4mg42%
Sodium 1983.1mg83%
Total Carbohydrate 21.6g8%
Dietary Fiber 2.0g8%
Sugars 1.9g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chowder, clams, softshell clams, potatoes, seafood soup, comfort food, buttermilk, onion, parsley, briny, rustic, winter meal, easy dinner, homestyle, harlow recipe
Recipe Card powered by WP Delicious