Clam Chowder (Harlow)

This classic Clam Chowder delivers deep, briny flavors with the sweetness of fresh softshell clams and hearty diced potatoes. The dish is built on a foundation of melted butter and gently cooked onions, creating a smooth, comforting base. As the potatoes simmer, they absorb the clam juice, resulting in a thick, satisfying texture without heavy cream. Finished with fresh parsley and a splash of milk just before serving, it remains light yet incredibly filling. It&# 226;ÂÂs the perfect warm embrace for a chilly evening or a casual weekend dinner, offering a taste of coastal comfort that feels both simple and sophisticated. Family-friendly and nostalgic, this chowder brings everyone together around the bowl.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 450.3

Dietary: Gluten-free

Description

This classic Clam Chowder delivers deep, briny flavors with the sweetness of fresh softshell clams and hearty diced potatoes. The dish is built on a foundation of melted butter and gently cooked onions, creating a smooth, comforting base. As the potatoes simmer, they absorb the clam juice, resulting in a thick, satisfying texture without heavy cream. Finished with fresh parsley and a splash of milk just before serving, it remains light yet incredibly filling. It&# 226;ÂÂs the perfect warm embrace for a chilly evening or a casual weekend dinner, offering a taste of coastal comfort that feels both simple and sophisticated. Family-friendly and nostalgic, this chowder brings everyone together around the bowl.

Ingredients

1 quart Steamed softshell clams
3 Medium Potatoes, diced
1/4 pound Butter

Directions

1
Melt the butter in a large pot or Dutch oven over medium heat.
2
Add one chopped onion to the melted butter and cook until tender but not browned, about 5-7 minutes.
3
Add the diced potatoes to the pot along with just enough water to cover them.
4
Simmer the potatoes until they are fork-tender, approximately 15 minutes.
5
Stir in the steamed softshell clams with their juice, along with chopped parsley, salt, and pepper to taste.
6
Just before serving, pour in 2 cups of milk and heat through gently, ensuring the mixture does not boil.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 450.3kcal

% Daily Value *
Total Fat 26.7g42%
Saturated Fat 15.2g76%
Cholesterol 123.4mg42%
Sodium 1983.1mg83%
Total Carbohydrate 21.6g8%
Dietary Fiber 2.0g8%
Sugars 1.9g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chowder, clams, softshell clams, potatoes, seafood soup, comfort food, buttermilk, onion, parsley, briny, rustic, winter meal, easy dinner, homestyle, harlow recipe

Read it online: https://www.chefs-mate.com/recipe/clam-chowder-harlow/