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Clam Chowder, New England Style

Clam Chowder, New England Style recipe image
This International main features c Half & half, Water 1 tablespoon Soy sauce, Pork, diced 2 Cloves garlic, crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 662.0
Description
This International main features c Half & half, Water 1 tablespoon Soy sauce, Pork, diced 2 Cloves garlic, crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 24 Clams /4 c Half & half
  • 3 cups Water
  • 1 tablespoons Soy sauce
  • 1/2 lbs Pork, diced
  • 2 cloves garlic, crushed
  • 3 tablespoons Butter
  • 1 teaspoons Basil
  • 1 Onion, sliced
  • 1 teaspoons Parsley
  • 3 Potatoes, diced
  • 1 teaspoons Thyme
Directions
  1. 1
    Combine clams, their liquid and water; bring to a boil.
  2. 2
    Drain clams, reserving liquid.
  3. 3
    Remove clams from shells; chop meat; set aside.
  4. 4
    In butter, fry pork with onions, until onions are clear.
  5. 5
    Add potatoes and liquid from clams; simmer 20 minutes.
  6. 6
    Stir in half & half, seasonings, and clams.
  7. 7
    Heat through.
  8. 8
    Serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 662.0kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 10.4g52%
Cholesterol 225.6mg76%
Sodium 4595.5mg192%
Total Carbohydrate 15.6g6%
Dietary Fiber 0.0g0%
Sugars 3.0g
Protein 87.4g175%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, butter, chowder, clam, clams, cloves, crushed, diced, england, fish, frying, garlic, half, international, main, onion, parsley, pork, potatoes
Read it online: https://www.chefs-mate.com/recipe/clam-chowder-new-england-style/