Clam Chowder (Rice)

This International main features Chowder clams, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 18.5

Dietary: Gluten-free

Description

This International main features Chowder clams, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Dozen Chowder clams,

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 18.5kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 6.5mg3%
Sodium 187.0mg8%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chowder, clam, clams, fish, international, main, rice, title, vegetables, homemade

Read it online: https://www.chefs-mate.com/recipe/clam-chowder-rice/